Mary Allen
ʻO ka paprika he mea kanu a mea ʻala paha. Pili loa ia i ka ʻōmato, ka ʻuala, a me ka aubergine. Loaʻa iā lākou ma nā ʻano kala a me nā ʻano like ʻole. Ke kamaʻilio ka poʻe e pili ana i ka paprika ma Kelemānia a me ʻAsuria, ʻo ka mea maʻamau ke ʻano o ka pepa ʻoluʻolu me ke ʻano bele. Ma Switzerland, hoʻohana ʻia ka inoa Italia ʻo Peperoni no lākou. ʻOi aku ka wela o nā pepa ʻōmato, chili, a i ʻole pepperoncini liʻiliʻi, i loaʻa pinepine ʻia ma nā pizzas spicy.
Aia kekahi paprika ma ke ʻano he pauka maloʻo e pono ai ʻoe no ka hoʻoulu ʻana. Hoʻohana ʻia kahi ʻano kūikawā no kēia, ʻo ia hoʻi ka paprika ʻala. I ka oʻo ʻana, hoʻomaʻemaʻe ʻia, hoʻopau ʻia a hoʻopau ʻia. Ma hope o kēlā, pono e hoʻomaloʻo ʻia a hoʻoheheʻe ʻia i loko o kahi pauka maikaʻi. No ka 100 grams o ka paprika pauka, pono ʻoe ma kahi o hoʻokahi kilokani o ka paprika hou.
Ke ulu nei ka paʻakai ma nā lāʻau. ʻAi wale ʻoe i ka hua o ka mea kanu. Kapa ʻia kēia mau mea ʻo pods. ʻAʻole momona ka nui o nā pepa, akā ua waiwai lākou i ka huaora C. ʻO kēia ka mea e ola maikaʻi ai ke kino a ʻaʻole e momona.
Ua puka mai ka Peppers ma Central a me ʻAmelika Hema. Ua lawe mai nā mea ʻike iā lākou i ʻEulopa i ka hoʻomaka ʻana o kēia manawa. Ma laila i hoʻohana mua ʻia ai i ka meaʻai ʻEulopa hema. ʻOi aku ma mua o 100 mau makahiki i hala, ua lawe mai nā limahana malihini Italia i nā pepa i Switzerland. Ua loaʻa iā lākou ko lākou ala i ka meaʻai Kelemānia a me Austrian ma o Hungary.
Ma ka biology, ʻo ka huaʻōlelo "pepper" ʻo ia ka mea kanu holoʻokoʻa, ʻaʻole ka hua wale nō. Aia he 33 mau ʻano pepa i hui pū ʻia i kahi genus. No ka ʻohana nightshade. ʻElima wale nō ʻano ʻano i kanu ʻia ma ka horticulture. Nui nā ʻano ʻano like ʻole i hānai ʻia mai iā lākou, kēlā me kēia me kona inoa ponoʻī.