Hiki i nā ʻīlio ke ʻai i ka pāpaʻi paʻi a i ʻole ke kī maʻalahi?

ʻO wai ka cheese kūpono i nā ʻīlio?

ʻO ka paʻakai paʻa a me ka paʻakikī semi-paʻakikī ka maʻalahi o ka ʻeli ʻana a kūpono hoʻi ma muli o kā lākou ʻāpana maʻalahi. E ʻokiʻoki i loko o nā ʻāpana liʻiliʻi, nā ʻuala e like me Parmesan, Manchego a me Pecorino, Grana Padano a i ʻole Emmental a me Gruyère ka mea kūpono.

He aha ka paʻakai e ʻai ʻole ai nā ʻīlio?

ʻO nā ʻano kīʻaha uliuli āpau. ʻAʻole pono ʻo Roquefort, Gorgonzola, a me Co. e hoʻokokoke i kāu ʻīlio.
kāhi i hana ʻia. ʻO ka hoʻomākaukau ʻana i ka tiiki i hana ʻia ʻaʻole ia he cheese maoli.
ʻili pākī. ʻAʻole maikaʻi ka ʻili kīʻaha, ʻaʻole no kāu hoa ʻehā wāwae.

He aha nā ʻīlio e ʻai ʻole ai?

He mea ʻawaʻawa ka Theobromine i nā ʻīlio (loaʻa nō hoʻi i ke kofe/ʻeleʻele!). ʻO ka ʻeleʻele o ke kokoleka, ʻoi aku ka nui o ia mea i loko. No laila, ʻaʻole pono nā ʻīlio e ʻai i ke kokoleka. Loaʻa i ke kālika a me ka ʻakaʻaka nā pūhui sulfur i hiki ke hoʻoulu i ka anemia/kidney i nā ʻīlio.

He aha ka hana a ka ʻīlio e ʻai ai i ka tī?

E nānā i ka lactose: Hiki i nā ʻīlio ke ʻai i ka waiū a me ka paʻakai? ʻAʻole ʻae maikaʻi nā ʻīlio i ka waiū ma muli o ka lactose i loko. Ma ka nui, hiki ke hoʻoulu i ka ʻōpū, ka ʻeha o ka ʻōpū, a me ka ʻōpū. Pēlā nō i nā huahana waiu.

Ehia mau manawa e ʻai ai ka ʻīlio i ka cheese?

ʻAʻole maikaʻi ka hapa nui o nā ʻīlio i ka paʻakai liʻiliʻi. No laila hiki iā ʻoe ke hāʻawi i kāu ʻīlio ʻīlio i ka ʻai me ke kānalua ʻole. ʻOki liʻiliʻi, makemake ka hapa nui o nā ʻīlio ma ke ʻano he mea hoʻomaʻamaʻa. Akā e mālama mau i ka hānai ʻana i ka tiiki.

Hiki i ka ʻīlio ke ʻai i ka tilika?

Kīkī kirīmi. Inā pilikia kou hoa wāwae ʻehā i nā pilikia o ka maʻi ʻōpū, ʻo ia ka ʻai māmā maikaʻi loa me ka laiki paila a me ka moa palupalu. Hoʻihoʻi ka cheese haʻahaʻa momona i ka ʻono o nā holoholona maʻi a hoʻoikaika iā lākou me nā waikawa amino pono.

ʻEhia mau manawa e ʻai ai ka ʻīlio i ka cheese cottage?

ʻEhia ka nui o ka cottage cheese i mea olakino no nā ʻīlio? No ka mea he lactose ka quark, ʻaʻole pono kāu ʻīlio e ʻai nui i ka quark. ʻAʻole pono e noʻonoʻo ʻia ʻo ia ka meaʻai nui no nā hoa wāwae ʻehā, akā hoʻohana wale ʻia i mea hoʻohui. I kekahi manawa, lawa hoʻokahi a ʻelua paha puna o ka quark no kāu ʻīlio.

Hiki i ka ʻīlio ke ʻai i ka mozzarella?

Loaʻa i ka Mozzarella ka nui o ka lactose. ʻAʻole hiki i nā ʻīlio ke ʻae i ka lactose a no laila ke aʻo aku nei mākou i ka hānai ʻana i kāu ʻīlio mozzarella.

Maikaʻi paha ka tī i nā ʻīlio?

E like me kekahi poʻe, ʻaʻole hiki i nā ʻīlio ke ʻae i ka lactose. No laila, ʻaʻole no ka ʻōpū ʻīlio ka nui o ka paʻakai a me ka waiū.