Introduction: The Mysterious Absence of Goat Meat in Retail

Despite being a popular meat in many cultures and cuisines, goat meat is often absent from retail stores in many countries. This has led to questions about why this is the case and what factors are contributing to this absence. In this article, we will explore the reasons behind the absence of goat meat in retail, examining cultural, economic, and regulatory factors as well as consumer attitudes and preferences. We will also consider the potential for growth in the goat meat market and alternative sources of goat meat.

The Popularity of Goat Meat in Other Countries

Goat meat is a staple in many cuisines around the world, including in Africa, the Middle East, and parts of Asia and the Caribbean. In some countries, it is even considered a delicacy. The popularity of goat meat can be attributed in part to its unique flavor and tenderness, as well as its nutritional value. Goat meat is leaner than many other meats, making it a healthier option for consumers. In addition, goats are hardy animals that can thrive in a variety of environments, making them an important source of protein in areas where other livestock may not be as viable. Despite its popularity in other countries, however, goat meat remains relatively obscure in many parts of the world.