Mary Allen
Introduction: Hokkaido, Japan’s Northernmost Island
Hokkaido is Japan’s northernmost and second-largest island, located in the northern part of the country. Despite being the least populated of Japan’s four main islands, Hokkaido is a treasure trove of natural beauty and cultural richness. From the vibrant city of Sapporo to the serene seaside town of Otaru, from the stunning Shiretoko Peninsula to the picturesque lavender fields of Furano and Biei, Hokkaido offers a diverse range of experiences for visitors to discover.
History and Culture of Hokkaido
Hokkaido was originally inhabited by the Ainu people, an indigenous group with a distinct culture and language. In the 19th century, Japan’s government began colonizing Hokkaido, displacing the Ainu and promoting migration from the mainland. Today, the Ainu culture is still present in Hokkaido, with museums and cultural centers dedicated to preserving their traditions. Hokkaido’s history also includes a unique mix of Japanese, Russian, and Western influences, particularly in its architecture and cuisine.
Must-Visit Places in Hokkaido
Sapporo, the capital of Hokkaido, is a vibrant city known for its annual Snow Festival and delicious food. Otaru, a charming seaside town, is famous for its canal and glassworks. Shiretoko, a UNESCO World Heritage Site, offers stunning scenery and wildlife, including brown bears and eagles. Furano and Biei are known for their lavender and flower fields, which bloom in the summer. Other must-visit places in Hokkaido include the hot springs of Noboribetsu and Lake Toya, the ski resorts of Niseko and Rusutsu, and the historic town of Hakodate.
Sapporo: The Capital of Hokkaido
Sapporo is Hokkaido’s largest city and a cultural hub, with a thriving food scene and numerous museums and galleries. Visitors can explore the city’s parks, such as Odori and Maruyama, or shop and dine in the bustling Susukino district. Sapporo is also the home of the Sapporo Beer Museum, where visitors can learn about the history of beer in Japan and sample local brews.
Otaru: A Charming Seaside Town
Otaru is a picturesque seaside town located west of Sapporo. It is known for its historic canal, which was once used for shipping goods, and its glassworks, which produce beautiful handcrafted glassware. Visitors can stroll along the canal and explore the many shops and restaurants in the town. Otaru is also famous for its seafood, particularly its sushi and sashimi.
Shiretoko: A UNESCO World Heritage Site
Shiretoko is a rugged peninsula located in the northeastern part of Hokkaido. It is a UNESCO World Heritage Site and a haven for wildlife, including brown bears, deer, and eagles. Visitors can take a boat tour to see the peninsula’s stunning coastline and waterfalls, or hike through the Shiretoko Five Lakes to see the area’s unique flora and fauna.
Furano and Biei: The Lavender and Flower Fields
Furano and Biei are located in central Hokkaido and are known for their picturesque lavender and flower fields. The fields bloom from late June to early August, and visitors can take a guided tour or rent a bicycle to explore the area. Other popular attractions in Furano and Biei include the Furano Cheese Factory and the Blue Pond, a stunning natural pool with bright blue water.
Ainu Culture: The Indigenous People of Hokkaido
The Ainu people are the indigenous people of Hokkaido, and their culture is an important part of the island’s history. Visitors can learn about Ainu culture at museums and cultural centers, such as the Ainu Museum in Shiraoi or the Ainu Kotan in Sapporo. Ainu cuisine, which includes dishes such as salmon and venison, is also available at some restaurants in Hokkaido.
Outdoor Activities in Hokkaido: Skiing, Hiking, and More
Hokkaido is known for its outdoor activities, particularly skiing and snowboarding in the winter. The ski resorts of Niseko and Rusutsu are popular destinations for skiers and snowboarders, while cross-country skiing and snowshoeing are available in many other areas. In the summer, visitors can hike in the mountains or explore Hokkaido’s national parks, such as Daisetsuzan and Shikotsu-Toya.
Hokkaido’s Unique Cuisine: Seafood, Ramen, and More
Hokkaido’s cuisine is known for its fresh seafood, particularly crab, salmon, and sea urchin. Hokkaido is also famous for its ramen, which is made with a rich and flavorful broth. Other popular dishes include soup curry, a spicy curry soup with vegetables and meat, and Jingisukan, a grilled lamb dish. Hokkaido is also home to many dairy farms, which produce delicious milk, cheese, and ice cream.
Getting to Hokkaido: Transportation Options
Hokkaido can be reached by plane or train from other parts of Japan. Sapporo’s New Chitose Airport is the main airport in Hokkaido, and it has domestic and international flights. Hokkaido can also be reached by train, with the Hokkaido Shinkansen connecting Tokyo to Hakodate. Once in Hokkaido, visitors can use public transportation, such as buses and trains, or rent a car to explore the island.
Tips for Traveling to Hokkaido: When to Go and What to Bring
Hokkaido’s peak tourist season is in the summer, when the weather is mild and the flowers are in bloom. However, Hokkaido is also a popular winter destination for skiing and snowboarding. Visitors should bring warm clothing and comfortable shoes, as Hokkaido can be cold and snowy in the winter. It is also a good idea to bring sunscreen and insect repellent in the summer, as well as a travel adapter for electronic devices.